Wednesday 9/17 through Friday 9/20
1.) Chicken florentine served over fettuccine $12.95
2.) Crispy chicken cordon bleu sandwich served with french fries $11.95
3.) Steak caesar salad $15.95
4.) Saccetini pasta purses topped with choice of tomato, meat, marinara or mushroom sauce $11.95
5.) Rigatoni topped with hot sausage $12.95
6) Baked manicotti served with garden salad $12.95