Call 740.283.3405 for reservations or pickup.

Tuesday 4/30 through Friday 5/3

1.)  Baby shrimp scampi served over fettuccine $11.95

2.)  Turkey burger parmigiana style sandwich served with french fries $9.95

3.)  Lunch size antipasto salad with side of spaghetti $11.95

4.)  Spinach & ricotta ravioli topped with marinara sauce and shaved parmesan $10.95

5.)  Veal parmigiana and spaghetti $11.95

6.)  Liver and onions served with mashed potatoes $12.95

 

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