Wednesday 9/10 through Friday 9/13
1.) Grilled chicken breast topped with sautéed red peppers, shaved parmesan and balsamic glaze served with salad $12.95
2.) Roast beef and mushroom melt sandwich served with french fries $11.95
3.) Lunch size antipasto served with side of spaghetti $11.95
4.) Stuffed rigatoni (ficotta) and choice of tomato, meat, marinara or mushroom sauce $11.50
5.) Eggplant parmigiana served with garden salad $11.95
6) Cabbage rolls served with mashed potatoes $12.95